Iran
Kashk e badamjan
An Iranian dip of kashk and eggplant, typically garnished with liquid saffron, sautéed onions, garlic, and often walnuts. It can be served as an appetizer or main dish with fresh bread.
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About this dish
The dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.