Nigeria
Yam porridge
An Igbo Nigerian dish of yam cooked with spinach or ugu, red pepper, onions, crayfish, oil bean, seasoning cubes, and salt. It is especially eaten during the annual New Yam Festival.
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About this dish
Its name combines the words ji and akwụkwọ nri ; the dish is sometimes known as agwọrọgwọ ji or by the literal translation "vegetable yam".