Getuk

An Indonesian-Javanese cassava dish of peeled, boiled, and mashed cassava mixed with grated coconut, sugar, and a little salt. Palm sugar may replace sugar, giving the dish a brownish color and more distinctive taste.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.