Belgium
carbonade flamande
A Flemish beef stew popular in Belgium, the Netherlands, and French Flanders, made with beer and mustard, with bread sometimes used to thicken the sauce.
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About this dish
It is made with beer and mustard and the sauce is sometimes thickened using bread; seasoning can include bay leaf, thyme, clove, and juniper berries. In East and West Flanders, dried prunes are often added while stewing.