Belize
chimole
A Belizean dish common in Yucatán and Belize, made with spices and pieces of black recado, an achiote paste. Known as Black Dinner for its dark appearance, most Belizeans make it at home and for special occasions.
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About this dish
In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico. Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin.