Indonesia
Cendol
An Indonesian dessert of green, worm-like jelly strands made with rice flour or mung bean starch, flavored with pandan and served over shaved ice with coconut milk and palm sugar syrup.
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About this dish
The jelly is flavoured with pandan and combined with a creamy coconut milk base and the caramel-like sweetness of palm sugar. It is widely consumed in Brunei, Cambodia, Indonesia, Malaysia, Laos, Myanmar, Singapore, Thailand and Vietnam, and forms an established component of Southeast Asian food culture, commonly sold by vendors at roadsides, hawker centres and food courts.