Spain
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A Spanish sweetmeat typical of Vilafranca del Penedès and nearby towns: toasted marcona almonds covered with caramel, then white chocolate or an almond, hazelnut and milk mixture, and powdered black chocolate.
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About this dish
They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. They are often offered as a gift or served alongside coffee after a meal.