United States
Vinegar pie
An American custard pie associated with Pennsylvania Dutch and Appalachian cookery in the Upper Midwest. Its simple form combines butter, eggs, sugar, and vinegar; elaborate versions add spices and toppings.
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About this dish
They were originally made as an imitation of lemon pies at times when lemons were hard to get. In their most simple form, a vinegar pie contains a combination of butter, eggs, sugar, and vinegar, while more elaborate versions include spices and toppings.