Unnakai, a photograph of the dish
Unnakai, a photograph of the dishJyothis Thaliath (https://commons.wikimedia.org/w/index.php?title=User:Jyothisthaliath&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AUnnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg)CC BY-SA 4.0
Dishes›Unnakai
India

Unnakai

An Indian sweet shaped like a spindle and made mainly from banana, associated with Mappila cooking on India’s Malabar coast and often eaten at weddings, Iftar, and other festivities.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
India
Variants
0
Category
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About this dish

It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.

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Last updated 2026-10-30