Indonesia
timphan
An Acehnese steamed banana dumpling made with glutinous rice flour, ground banana, and coconut milk, filled with sweetened serikaya or grated coconut mixed with sugar, and wrapped in banana leaves.
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About this dish
Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.