Thepla

A soft Gujarati flatbread made with wheat flour, besan, fenugreek leaves, and spices. Served at breakfast, as a snack, or with meals alongside yogurt, red garlic chutney, or sweet mango pickle.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.