Tajine Lham-Lahlou
An Algerian sweet tagine of meat, prunes, apples, and sometimes apricots, sautéed with onions and smen, then decorated with raisins and almonds in sugar syrup flavored with orange-blossom water.
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About this dish
which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with meat and mainly prunes, possibly with apricots and decorated with raisins and almonds in a syrup of sugar and orange blossom water. Apples are usually used as well. The meat and vegetables are first sauteed with onions and smen. This dish is served as a starter or as a dessert during Ramadan and on the occasion of wedding celebrations.