tahu campur
An East Javanese mixed-tofu dish of fried tofu, lontong, lentho or perkedel, bean sprouts, lettuce, yellow noodles, and krupuk in spiced beef stew with petis shrimp paste, topped with fried onions and sambal chili sauce.
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About this dish
The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.