Bangladesh
Chunga Pitha
A rice cake of Assam and Sylhet in South Asia, made by stuffing sticky rice into young bamboo and smoking it slowly.
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About this dish
Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice, milk, sugar, coconut, and rice powder. This unique delicacy is prepared when sticky rice is stuffed inside young bamboo and smoked slowly. It is popularly known as a distinct and traditional food in Assamese and Sylheti cuisines.