Germany
Saumagen
A Palatinate specialty whose meat-like stomach forms the casing, packed with filling and finished by pan-frying or roasting until crisp.
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About this dish
The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. The stomach is not as thin as a typical sausage casing but rather is meat-like, being a strong muscular organ. When the dish is finished by being pan-fried or roasted in the oven, it becomes crisp.