Sambal tuktuk: Sambal untuk ikan bakar
Sambal tuktuk: Sambal untuk ikan bakarMidori (https://commons.wikimedia.org/wiki/User:Midori) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ASambal_cobek.JPG)CC BY 3.0
Dishes›Sambal tuktuk
Indonesia

Sambal tuktuk

A chilli-based sauce or paste in Indonesian cuisine, part of a sambal tradition found across maritime Southeast Asia and, through migration, South Africa, Suriname, and the Netherlands.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

Origin
Indonesia
Variants
0
Category
—
Contributors
0

You may also explore

About this dish

Owing to historical connections and migration, sambal is also found in South Africa, Suriname and the Netherlands, while in Sri Lanka a local adaptation is known as sambol. In English, it is commonly described as an “Indonesian condiment” or “Malaysian condiment.”

Created by an unknown editor
97 views · 0 edits · 0 contributors
Last updated 2026-10-30