Salisbury steak: Two salisbury steaks with brown sauce
Salisbury steak: Two salisbury steaks with brown saucejeffreyw — https://www.flickr.com/photos/jeffreyww/21282113835/in/photostream/ (https://www.flickr.com/photos/jeffreyww/21282113835/in/photostream/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ASalisbury_steak_with_brown_sauce.jpg)CC BY 2.0
Dishes›Salisbury steak
United States

Salisbury steak

An American meat dish made from ground beef blended with chicken, pork, and other ingredients, often served with brown-sauce-like gravy, mashed potatoes, and cooked vegetables.

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Origin
United States
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About this dish

Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables. It is a common menu item served by diners and is frequently available as a TV dinner in supermarket frozen food sections.

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Last updated 2026-10-30