Portugal
Polvo à lagareiro
A Portuguese dish of octopus, olive oil, potatoes, grelos, and garlic, common in Trás-os-Montes Province and often served on Christmas Eve.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
Its origin is uncertain though it is a common dish in Trás-os-Montes Province. It is often served on Christmas Eve.