Sweden
pitepalt
A Swedish potato dumpling associated with Piteå, made mostly from raw potatoes and a blend of wheat and barley flour, in several varieties.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.