Pfefferpotthast

A traditional German stew from Westphalia, made with lard-seared beef and onions simmered with bay leaves and cloves, seasoned with pepper and thickened with pumpernickel breadcrumbs.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.