Ancient Greece
pea soup
Pea soup is made from dried peas, including split peas, and appears in many cuisines with wide regional variations. Its color ranges from greyish-green to yellow, and it has been eaten since antiquity.
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About this dish
It appears in the cuisine of many cultures, with a wide range of variations. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup has been eaten since antiquity and is mentioned in the works of Aristophanes.