patriotic soup

A Chinese vegetable soup developed by the Teochew people during the Song dynasty’s final year, made with edible plants, mushrooms, vegetable broth, and lard. Served to the last Song emperor, it later became a way to honor him.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.