
Italy
pasta salad
A dish of one or more kinds of pasta, called insalata di pasta or pasta fredda in Italian, usually served chilled or at room temperature and tossed in a vinegar-, oil-, or mayonnaise-based dressing.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
It is typically served as an appetiser (antipasto) or first course.