parrot pie

An Australian pie of parrot meat, using king parrots, crimson rosellas, or rainbow lorikeets alone or with beef and ham. Eaten into the early 20th century, it fell from general consumption after laws protected parrots.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.