Parmo: Deep-fried chicken parmo (breaded chicken escalope topped with bechamel sauce and cheese) on a plate with chips and garlic sauce
Parmo: Deep-fried chicken parmo (breaded chicken escalope topped with bechamel sauce and cheese) on a plate with chips and garlic sauceScarabocchio (https://commons.wikimedia.org/wiki/User:Scarabocchio) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AChicken_Parmo.jpg)CC BY-SA 4.0
Dishes›Parmo
England

Parmo

A takeaway dish from Middlesbrough: a breaded chicken or pork cutlet topped with white béchamel and cheese, usually cheddar.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.

By an unknown editor137 views
Origin
England
Variants
0
Category
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About this dish

It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.

Created by an unknown editor
137 views · 0 edits · 0 contributors
Last updated 2026-10-30