Italy
panelle
A Sicilian chickpea-flour fritter popular in Palermo, made with water, salt, pepper, olive oil, and finely chopped parsley. Served in bread or a sesame roll, pane e panelle sandwiches include lemon squeezed over the fritter.
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About this dish
They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.