Italy
Pane coi santi
An Italian fruit bread speciality of Siena and the Maremma, baked in a wood-fired oven and eaten around I Santi on 1 November and I Morti the following day.
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About this dish
It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status.