Otong soup

An Efik soup from Cross River State in southeastern Nigeria, made with ugu and uziza leaves, okra, assorted meats and fish, crayfish, bonnet pepper, onion, and palm oil. Served with Ayan Ekpang, fufu, eba, or pounded yam.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.