Japan
Okinawa soba
A Japanese noodle produced in Okinawa Prefecture from wheat flour, with no buckwheat. It is sometimes called soba there, though that term generally means buckwheat noodles in mainland Japan.
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About this dish
Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing Co-op. On Okinawa, it is sometimes simply called soba, although this Japanese term typically refers to buckwheat noodles in mainland Japan. The noodles of Okinawa soba are made from wheat flour, and do not contain any buckwheat.