PHPhilippinesnata de piña
Philippines
nata de piña
A Filipino dessert of chewy, translucent, sweet-sour jelly made by fermenting pineapple juice. Produced in Pagsanjan, Laguna since the 18th century, it is used in fruit salads, jams, ice creams, and candies.
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About this dish
It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes.