nasi tempong

An Indonesian rice dish typical of the Osing people of Banyuwangi, made with steamed rice, boiled vegetables, tofu, tempeh, corn fritter, and fried ariid catfish, served with kencur or terasi sambal.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.