Italy
'Mpanatigghi
Sicilian stuffed cookies from Modica, shaped like half-moons and filled with almonds, walnuts, chocolate, sugar, cinnamon, cloves, and minced beef.
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About this dish
The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.