Nepal
mimosa sugar ball
A pea-sized Nepali sugar confection known as Prasad Dana, Gol Dana, Nakul Dana, Makaiya Laddu, or Tarasari, offered to deities during Hindu rituals.
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About this dish
It is believed to have originated around the 1860s at the Bhairavsthan Temple in Palpa, Nepal. It is especially used in Hinduism religious ritual as an offering for the deities. It is popularly used as an offering in temples in Nepal and India.