Soviet Union
mimosa salad
A festive salad of cheese, eggs, canned fish, onion, and mayonnaise, topped with crumbled boiled egg yolk to resemble mimosa flowers scattered on snow. Its popularity in the USSR produced many recipe variations.
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About this dish
Mimosa salad got its name because of its resemblance to mimosa flowers scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR has led to the emergence of a wide variety of recipes.