Finland
Mignon
Fazer’s Mignon is an Easter chocolate egg with almond-hazelnut nougat filling inside a real eggshell. Introduced in 1896, it is the company’s second-oldest product.
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About this dish
Its distinctive features are a filling of almond-hazelnut nougat inside a real eggshell. The Mignon is the second oldest Fazer product, dating back to 1896, when Karl Fazer brought the idea from Germany.