Mi Gomak
A spicy noodle soup of the Toba Batak in North Sumatra, served in broth made with coconut milk and andaliman, with thick mie lidi noodles resembling spaghetti. It is also a specialty of Sibolga and Tapanuli.
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About this dish
Other than traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, similar to spaghetti pasta, and thus mie gomak is often described as Batak-style spaghetti. Mie gomak is similar to mie Aceh from a neighbouring province.