France
Mesclun
A French salad of assorted small young greens from Provence, traditionally including chervil, arugula, leafy lettuces, and endive.
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About this dish
The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard, mustard greens, dandelion greens, frisée, mizuna, mâche, radicchio, sorrel, or other fresh leaf vegetables.