United States
Maryland crab soup
An American soup combining lump Maryland crab meat, tomatoes, corn, potato, celery or celery leaves, peas, onion, and Old Bay, with water, shellfish stock, or fish stock as the liquid.
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About this dish
The main liquid of the soup can be water, shellfish stock, or fish stock. Other seasoning options used include red pepper, bay leaf, thyme, garlic, dry mustard, and/or salt. Different variations may include other additional vegetables such as carrots, green beans, lima beans, jalapeños, or chili peppers. Lemon juice and worcestershire sauce may be added as well.