Nigeria
Margi special
A northeastern Nigerian soup of the Margi, made with Lake Chad fish, sorrel, spinach, tomatoes, and bean sprouts in tamarind-flavored broth, garnished with scented garlic. Served alone or with pounded yam, tuwo, or rice.
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About this dish
It is typically made with fish from Lake Chad, sorrel, spinach, tomatoes, and bean sprouts, in a tamarind-flavored broth. It is garnished with scented garlic as well as other herbs, according to the specific variety of the margi special recipe. It can be served alone or with pounded yam, tuwo, white rice etc.