Sri Lanka
Mallung
A Sri Lankan condiment of lightly sautéed, shredded greens with fresh coconut, spices, and chili, served at almost every meal.
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About this dish
Mallung is a common condiment and is eaten at almost every meal. Meals are often served with one or two different mallungs, which play an important part in nutrition as this is how locals maintain a regular vitamin intake in their diet. The word 'mallung' or 'mallum' simply means 'wilted'.