Korea
makchang-gui
A Korean grilled dish made from gui of cattle abomasum, also known as makchang-gui or so-makchang-gui.
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About this dish
The latter is also called makchang-gui or so-makchang-gui. Dwaeji-makchang means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui.