Indonesia
lontong
An Indonesian rice cake made by rolling rice inside a banana leaf, boiling it, and cutting the cylinder into small cakes. It serves as a staple replacement for steamed rice and is also found in Malaysia and Singapore.
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About this dish
Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ketupat, with the difference being that the ketupat container is made from woven janur fronds, while lontong uses banana leaves instead.