China
lamian
A Chinese handmade noodle of soft wheat flour, common in northern China. The dough is twisted, stretched, and folded into strands, with length and thickness determined by the number of folds.
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About this dish
Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded.