Chad
La bouillie
A Chadian breakfast porridge made from milk and wheat berries or rice, thickened with flour or millet paste and sweetened with peanut butter or brown sugar, then served hot with fruit, ginger, or peanuts.
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About this dish
It is made from milk and wheat berry or rice, thickened with flour or millet paste, and sweetened with peanut butter or brown sugar. It can be further flavored with lemon or buttermilk to make it tangy. It is topped with bananas, strawberries, ginger, peanuts, or whatever is locally available. La bouillie is a breakfast dish meant to be served hot.