Turkey
kuru fasulye
A Turkish stew of white beans in olive oil with onion and tomato paste or sauce, sometimes other vegetables or pastirma. Often served with cacık and rice or bulgur, and considered Turkey’s national dish.
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About this dish
It is made primarily with white beans and olive oil, with onion and tomato paste or tomato sauce being used almost invariably. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey.