Indonesia
Kue satu
A traditional Indonesian dry cookie made from crumbly sweet white mung bean powder, commonly found in Java and served during Lebaran, Christmas, and Imlek.
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About this dish
It is commonly found as a traditional cookie in Indonesia, especially in Java. In Indonesia, this cookie is often served during festive occasions, such as Lebaran, Natal (Christmas), and Imlek. It is believed that the cookies were derived from Chinese Peranakan traditional cookies or dry kue.