Khao mu daeng

A Thai adaptation of Chinese char siew: steamed rice topped with red pork, kun chiang, half-boiled duck or spiced corned eggs, and crispy fried streaky pork, covered in sweet bean gravy with cucumber and green shallots.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.