Iraq
Kahi
An Iraqi breakfast pastry of layered flaky filo, served with geymar, a clotted cream made from water buffalo milk. It is eaten on religious holidays, in specialist shops, and sometimes at home.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is eaten on religious holidays, it's traditionally eaten in shops specialising in selling kahi, but also sometimes made at home.