Jaynagarer Moa
A seasonal Bengali sweetmeat of date palm jaggery and Kanakchur khoi from Jaynagar Majilpur in West Bengal, now produced in Kolkata and elsewhere. It received geographical indication protection in 2015.
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About this dish
This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal. It is now a popular sweet, being produced in Kolkata and elsewhere, sometimes with cheaper ingredients and chemical flavours. Jaynagarer Moa was given a Geographical Indication tag in 2015 which will enable the product to be protected from unauthorised use and piracy.