Itak Gurgur

A traditional Batak food eaten at a customary event, made by kneading traditionally milled rice with shredded young coconut, sugar, and hot water, then shaping the dough by hand and steaming it.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.